Mushroom Ceviche – Helsieni
Savor a flavorful Mushroom Ceviche with Helsieni Oyster mushrooms, lime juice, ginger, and fresh herbs. Perfect for a tasty appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helsieni.fi.
Ingredients
- 150g of Helsieni Oyster mushrooms, pulled into 2cm parts.
- juice of 3 limes
- 2 cm of finely chopped ginger
- 1 tomato, chopped
- 1/2 a red onion, finely chopped
- 1 red chili, finely chopped
- handful of chopped fresh coriander leaves
- 1 avocado
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