Oyster Mushroom Ravioli – Helsieni

Oyster Mushroom Ravioli – Helsieni

www.helsieni.fi

Discover creamy oyster mushroom ravioli stuffed with parmesan, crème fraîche, and fresh herbs—transforming ordinary evenings into culinary adventures.

View full recipe on www.helsieni.fi

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helsieni.fi.

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Ingredients

  • 250 g Durum wheat flour
  • 250 g Spelt flour
  • 4 eggs
  • 1 dl water
  • 30 g oyster mushroom powder
  • 100 g parmesan
  • 200 g crème fraîche
  • 2 dL liquid cream
  • 2 bunches of fresh parsley
  • 2 cloves of garlic
  • 1 tablespoon of French tarragon
  • 1 teaspoon of white pepper

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