Oven Roasted Vegetables with Vegan Labneh | Recipe - Zucker&Jagdwurst
Fall's all-time favorite quick comfort food? Oven roasted vegetables! We're serving the best seasonal produce with vegan labneh – get the recipe here!
Ingredients
- 250 g (9 oz) cauliflower
- 3 carrots
- 2 bell peppers
- 10 Brussel sprouts
- 3 onions
- olive oil
- salt
- pepper
- 1000 g (4 cups) plant-based yogurt (unsweetened)
- 2 garlic cloves
- 50 g (2 oz) hazelnuts
- fresh parsley
- za’atar
- lemon zest
- crispy bread (e.g. Wasa Delicate Rounds Sesame & Sea Salt)
More Like This
Vegan Gravy made of Veggies | Easy & Simple Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Gravy made of Veggies | Easy & Simple Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Oven Roasted Vegetables - Tanya's Kitchen
tanyaskitchen.ky
Herbed Roast Vegetables
besthealthmag.ca
Oven Roasted Vegetables — FabFindFoodie
fabfindfoodie.com
Roasted Vegetables | Vegan Nook
vegannook.com
Oven Roasted Vegetables that Everyone Loves - Vegan Foods
foodsdictionary.com
Roasted Winter Vegetables
portal.peopleonehealth.com