Make-Ahead Freezer Breakfast Burritos | Louisiana Egg Commission
Ingredients Tempeh, crumbled 8 ounces Dried fennel 1 tsp Dried basil 1/2 tsp Dried oregano 1/2 tsp Dried sage 1/2 tsp Red pepper flakes 1/4 tsp clove garlic, mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Tempeh, crumbled 8 ounces
- Dried fennel 1 tsp
- Dried basil 1/2 tsp
- Dried oregano 1/2 tsp
- Dried sage 1/2 tsp
- Red pepper flakes 1/4 tsp
- clove garlic, minced 1
- Soy sauce 1 Tbsp
- Olive oil 1 Tbsp
- Pure maple syrup 1 Tbsp
- Lemon juice or white vinegar 1 Tbsp
- Black beans, drained and rinsed 1 (15 oz can)
- Pico de gallo 1/2 cup
- Butter 1 Tbsp
- large eggs, lightly beaten 10
- Shredded cheddar cheese 1/2 cup
- burrito-sized flour tortillas 8
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