Fish quiche
Using a rolling pin, flatten the dough before placing it in a pie dish. Prick it with a fork. Clean your fish, taking care to remove the skin and bones. Using a blender or a fork, crumble the fish....
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Cooking tools:
- Rolling pin
- Pie dish
- Blender
- Fork
- Chef's knife
- Mixing bowl
- Spoon
- Oven
Ingredients
- 250 gr of shortcrust pastry
- 5 eggs
- 30 cl of whipping cream or liquid cream
- 70 gr of grated cheese
- Salt
- Pepper
- Parsley
- Nutmeg
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