Summer Rasam Recipe: Vepam Poo Or Neem Flower Rasam For Lunch
A rasam recipe that is good for your health, vepam poo rasam is a bitter dish made with neem flowers that is a must-try in summer as part of a rotating diet.
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Ingredients
- 1 tablespoon Neem flower (veppam poo)
- 1 tablespoon Tamarind (gooseberry-sized)
- to taste Salt
- ½ teaspoon Sugar
- ⅛ teaspoon Turmeric (optional)
- 1 teaspoon Ghee (To Temper)
- ½ teaspoon Mustard
- 4 Red chillies
- 1 teaspoon Urad dal
- 1 teaspoon Toor dal
- 1 sprig Curry leaves
- ⅛ teaspoon Asafoetida
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