Peel and Eat Shrimp - SippitySup

Ingredients

• 8 tablespoon unsalted butter
• 1 lemon (thinly sliced)
• 2 tablespoon rosemary leaves
• ½ teaspoon crushed red pepper flakes (or to taste)
• 4 clove garlic (peeled and minced)
• ½ cup freshly squeezed lemon juice
• ¼ cup Worcestershire sauce
• ¼ cup hot sauce (or to taste)
• 1 pound medium to large shrimp (unpeeled)
• 1 pinch kosher salt
• 1 pinch freshly cracked black pepper