Cilantro Orange Ribs | Blue Flame Kitchen

Ingredients

• ​3 lb (1.5 kg) pork back ribs
• 1 tbsp kosher salt
• 1/2 cup liquid honey
• 1/2 cup fresh orange juice
• 2 tbsp grated orange peel
• 1 tbsp finely chopped fresh ginger
• 3 cloves garlic, finely chopped
• 1/2 tsp ground allspice
• 2 tbsp Grand Marnier or other orange liqueur
• 1 tbsp chopped fresh cilantro