Espelette Piperade - Fiery Foods & Barbecue Central

Name: Espelette Piperade - Fiery Foods & Barbecue Central
Ingredients: 1/2 cup olive oil; 4 medium onions, chopped; 3 cloves garlic; 4 green bell peppers, seeds and stems removed, chopped; 2 red bell peppers, seeds and stems removed, chopped; 4 large tomatoes, peeled and chopped; 3 tablespoons Espelette powder, or more to taste (substitute hot paprika or New Mexico red chile powder); Pinch of thyme; Salt and pepper to taste

www.fieryfoodscentral.com

Experience the flavors of Basque cuisine with Espelette Piperade—spicy, colorful, and perfect over boiled potatoes and green beans. Made with local Espelette peppers.

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Ingredients

1/2 cup olive oil
4 medium onions, chopped
3 cloves garlic
4 green bell peppers, seeds and stems removed, chopped
2 red bell peppers, seeds and stems removed, chopped
4 large tomatoes, peeled and chopped
3 tablespoons Espelette powder, or more to taste (substitute hot paprika or New Mexico red chile powder)
Pinch of thyme
Salt and pepper to taste