Pasta alla Genovese
Pasta alla Genovese is a Neapolitan recipe. Its star ingredient is onion. Check out the recipe with ziti.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Wooden spoon
- Colander
- Oven
- Baking sheet
- Parchment paper
- Plate
- Serving platter
Ingredients
- Ziti 400 gr
- Pecorino Romano PDO 100 gr
- Beef 200 gr
- Onion 1 KG
- Celery 1
- Carrots 2
- Parsley q.b.
- Laurel 1 foglia
- White wine 2 bicchieri
- Oil q.b.
- Salt q.b.
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