Pesto Eggs Benedict Recipe
I NEVER thought eggs benedict (my favorite breakfast) could be made any better.....but it can!!! This was my FAVORITE dish of the class, of course. I
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Cooking tools:
- Skillet
- Stove
- Baking sheet
- Oven
- Paper towel
- Saucepan
- Slotted spoon
- Toaster
- Dish
- Chef's knife
- Cutting board
- Spoon
- Fork
- Plate
- Measuring spoon
- Cooking spray
- Whisk
- Mixing bowl
Ingredients
- 8 slices Canadian bacon or 8 slices serrano ham
- 2 English muffins, split and toasted
- 4 large eggs, poached
- 1 bunch fresh spinach leaves
- 2 garlic cloves, minced
- teleme cheese
- creamy pesto sauce
- black pepper
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