Ruby red grapefruit cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- Nonstick baking spray
- 375g plain flour
- 400g white sugar
- 1 tsp baking powder
- 1 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 3 eggs
- 250ml rapeseed oil
- 120ml freshly squeezed ruby red grapefruit juice
- 120ml freshly squeezed Florida orange juice
- 1 banana, smashed
- 350g sour cream
- 2 tbsp orange zest
- 1 tsp grapefruit zest
- Glaze sauce, recipe follows
- 60ml grapefruit juice
- 350g icing sugar
- 1 tbsp orange zest
- 1 tbsp grapefruit zest
- 35g finely chopped pecans
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