Red Velvet Cupcake Recipe | Food Network UK

Red Velvet Cupcake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 16 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Muffin tin
  • Cooling rack
  • Toothpick
  • Cupcake liner
  • Mixing bowl
  • Spatula
  • Oven
  • Refrigerator
  • Airtight container

Ingredients

  • 440g plain flour
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp salt
  • 1 1/4 tsp unsweetened cocoa powder
  • 360ml vegetable oil
  • 370g granulated sugar
  • 300ml buttermilk
  • 3 eggs
  • 1 1/4 tsp vinegar (white or apple cider can both work)
  • 1 1/4 tsp vanilla extract
  • 2 tbsp water
  • 675g cream cheese, room temperature
  • 450g butter, room temperature
  • 900g powdered sugar, sifted
  • 1 tbsp vanilla extract

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