Red Velvet Cupcake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Muffin tin
- Cooling rack
- Toothpick
- Cupcake liner
- Mixing bowl
- Spatula
- Oven
- Refrigerator
- Airtight container
Ingredients
- 440g plain flour
- 1 1/4 tsp baking soda
- 1 1/4 tsp salt
- 1 1/4 tsp unsweetened cocoa powder
- 360ml vegetable oil
- 370g granulated sugar
- 300ml buttermilk
- 3 eggs
- 1 1/4 tsp vinegar (white or apple cider can both work)
- 1 1/4 tsp vanilla extract
- 2 tbsp water
- 675g cream cheese, room temperature
- 450g butter, room temperature
- 900g powdered sugar, sifted
- 1 tbsp vanilla extract
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