Farm to People
Fresh Lacinato Kale & carrot salad with Dijon mustard & lemon zest. Quick & healthy! Perfect for a farm-fresh meal.
Ingredients
- 1 1/2 tsp Dijon Mustard
- 1 Black Radish, grated (optional)
- 1 bunch Lacinato Kale
- 1 tsp Honey
- 1/4 cup Olive Oil
- 2 Carrots
- 2 Tbsp Lemon Juice
- Handful Shredded Cabbage (optional)
- ¼ cup Parmesan, coarsely shredded
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