Whole Wheat Pumpkin Pancakes | Recipe Cart | Recipe Cart

Whole Wheat Pumpkin Pancakes | Recipe Cart | Recipe Cart

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Whole Wheat Pumpkin Pancakes with cinnamon, pumpkin purée, and maple syrup – quick and easy recipe for a cozy treat!

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Ingredients

  • 1 cup white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon (for stronger pumpkin “spice” flavor, use 1 teaspoon or substitute 1 teaspoon pumpkin spice blend)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk of choice
  • 1/3 cup pumpkin purée
  • 1 egg
  • 2 tablespoons maple syrup or brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons melted butter or coconut oil

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