Radish Leaves Masala Baati - Zayka Ka Tadka

Name: Radish Leaves Masala Baati - Zayka Ka Tadka
Ingredients: Multi Grain Flour : 2 bowls; Fine Chopped Radish Leaves - 1 bowl; Chopped Green Chilli and ginger - 2 teaspoon; Spices as per taste: Garam Masala - 1/2 teaspoon, Dardari Saunf - 1 teaspoon, Asafoetida - 1/4 teaspoon, Red chilli powder -1 teaspoon; Ghee for brushing - 2 tablespoon; Salt - as per taste

www.zaykakatadka.com

Radish Leaves Masala Baati is a tasty snack for the foodies. It is a variation of famous Rajasthani dish Masala Baati to make it more healthy, yet enjoyable!

View Recipe

Share this recipe:

Ingredients

Multi Grain Flour : 2 bowls
Fine Chopped Radish Leaves - 1 bowl
Chopped Green Chilli and ginger - 2 teaspoon
Spices as per taste: Garam Masala - 1/2 teaspoon, Dardari Saunf - 1 teaspoon, Asafoetida - 1/4 teaspoon, Red chilli powder -1 teaspoon
Ghee for brushing - 2 tablespoon
Salt - as per taste