Rajasthani Traditional Thali - Zayka Ka Tadka

Ingredients

• Whole Wheat flour / Gehu ka Aata - 1 Cup
• Semolina / Sooji - 2 Teaspoon
• Salt - As Per Taste
• Carom Seeds / Ajwain - 1/4 Teaspoon
• Clarified Butter / Ghee - 3 Tablespoon + As Required
• Water - As Required
• Potato - 2 Big Sized Boiled And Mashed
• Peas - 1/2 Cup Boiled
• Ginger - 1 inch Grated
• Green chilli - 1 chopped
• Green Coriander Leaves - A Handful
• Coriander Seeds - 1/2 Teaspoon Crushed
• Red Chilli Powder - 1/2 Teaspoon
• Garam Masala Powder/All Spice Mix - 1/2 Teaspoon
• Amchur Powder/ Dry Mango Powder - 1/2 Teaspoon
• Cumin Seeds - 1/2 Teaspoon
• Oil - 1 Tablespoon
• Ghee/Clarified Butter - 1 Cup
• Clarified Butter / Ghee - 3 Tablespoon
• Gram Flour / Besan - 1 Cup
• Clarified Butter / Ghee - 2 Tablespoon + As Required
• Cardamom Powder - 1/2 Teaspoon
• Mix Dry Fruits - 1 Teaspoon Chopped
• Wheat flour / Gehu ka Aata - 1 Cup
• Clarified Butter / Ghee - 4 Tablespoon + As Required
• Sugar - 2 Tablespoon
• Pigeon peas / Arhar/ Toor/ - 1 Tablespoon
• Green Gram without skin / Moong Dal - 1 Tablespoon
• Red Lentil /Masoor Dal - 1 Tablespoon
• Bengal Gram / Chana Dal - 1 Tablespoon
• Black Gram / Urad Dal - 1 Tablespoon
• Clarified Butter - 2 Tablespoons
• Asafoetida / Hing - 1 pinch
• Cumin seeds / Jeera - 1/2 Teaspoon
• Ginger Paste / Adrakh Paste - Of 1 Inch Ginger
• Chopped Green Chili / Hari Mirchi As Per Taste
• Dry Red Chili / Sukhi Lal Mirchi - 1
• Clove / Lavang - 3 Crushed
• Red Chili Powder / Lal Mirch powder - 1 Teaspoon
• Coriander Leaves / Hara Dhaniya - As Required