Radish Leaves Masala Baati

Name: Radish Leaves Masala Baati
Ingredients: Multi Grain Flour : 2 bowls; Fine Chopped Radish Leaves - 1 bowl; Chopped Green Chilli and ginger - 2 teaspoon; Spices as per taste: Garam Masala - 1/2 teaspoon, Dardari Saunf - 1 teaspoon, Asafoetida - 1/4 teaspoon, Red chilli powder -1 teaspoon; Ghee for brushing - 2 tablespoon; Salt - as per taste

www.zaykakatadka.com

Radish Leaves Masala Baati is a tasty snack for the foodies. It is a variation of famous Rajasthani dish Masala Baati to make it more healthy, yet enjoyable!

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl

Ingredients

Multi Grain Flour : 2 bowls
Fine Chopped Radish Leaves - 1 bowl
Chopped Green Chilli and ginger - 2 teaspoon
Spices as per taste: Garam Masala - 1/2 teaspoon, Dardari Saunf - 1 teaspoon, Asafoetida - 1/4 teaspoon, Red chilli powder -1 teaspoon
Ghee for brushing - 2 tablespoon
Salt - as per taste