Radish Leaves Masala Baati
Radish Leaves Masala Baati is a tasty snack for the foodies. It is a variation of famous Rajasthani dish Masala Baati to make it more healthy, yet enjoyable!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Multi Grain Flour : 2 bowls
- Fine Chopped Radish Leaves - 1 bowl
- Chopped Green Chilli and ginger - 2 teaspoon
- Spices as per taste: Garam Masala - 1/2 teaspoon, Dardari Saunf - 1 teaspoon, Asafoetida - 1/4 teaspoon, Red chilli powder -1 teaspoon
- Ghee for brushing - 2 tablespoon
- Salt - as per taste
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