Sweetcorn, coconut and turmeric soup with paprika-fried prawns – Food & Home Magazine

Sweetcorn, coconut and turmeric soup with paprika-fried prawns – Food & Home Magazine

www.foodandhome.co.za

This recipe brings you happiness in a bowl with sweetcorn, coconut, and turmeric soup. The added paprika-fried prawns is the best part!

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Ingredients

  • <h3>SWEETCORN SOUP</h3>
  • 15ml (1 tbsp) olive oil
  • 1 onion, peeled and diced
  • 2 garlic cloves, peeled and minced
  • 10ml (2 tsp) thyme leaves
  • 5ml (1 tsp) ground turmeric
  • 1 x 400ml tin coconut milk
  • 700g frozen sweetcorn kernels +extra (defrosted), to garnish
  • 500ml (2 cups) vegetable/chicken stock
  • salt and freshly ground black pepper, to taste
  • <h3>PAPRIKA-FRIED PRAWNS</h3>
  • drizzle olive oil
  • 400g prawns, deveined and shelled
  • 2,5ml (½ tsp) Spanish smoked paprika
  • salt, to taste
  • basil leaves, to serve

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