California Artichoke Advisory Board » Artichoke Hors D’oeuvre with Sweet Anise and Chick Pea Dip

Ingredients

• 24 (#36 count) Medium California artichokes
• 1 pound Sweet anise bulb
• ¾ cup Olive oil
• ¾ cup Lemon juice
• 2 cups Cooked chick peas
• 1 tsp Salt
• ½ teaspoon Freshly ground pepper
• 1/8 tsp Cayenne pepper