California Artichoke Advisory Board » Artichoke Napoleon
Explore the art of Artichoke Napoleon—layers of tender artichokes in a creamy pastry shell, perfect for a special treat.
Ingredients
- 24 Large California artichokes
- 2 Lemons, sliced
- 2 heads Garlic, peeled
- Salt and pepper
- Flour
- Clarified butter or oil
- 2½ pounds Mushroom Duxelle (recipe follows)
- 5 cups Tomato Coulis (recipe follows)
- Sliced chives and lemon zest for garnish
- 24 Mushroom caps, fluted, optional
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