California Artichoke Advisory Board » Stuffed Artichoke with Oriental Noodle Salad

California Artichoke Advisory Board » Stuffed Artichoke with Oriental Noodle Salad

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Ingredients

  • 4 medium California artichokes, prepared and cooked as directed for whole artichokes
  • 6 ounces dried Chinese noodles OR spaghettini broken into 2-inch lengths
  • 1 cup cucumber, peeled and chopped
  • ½ cup shredded carrots
  • ½ cup shredded radishes
  • ¼ cup thinly sliced green onion
  • 4 ounces fresh snow peas, blanched and cut into thin diagonal strips

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