Harvest Vegetable Soup – Soil Born Farms

Ingredients

• 2 T. Olive oil
• 1 onion , diced
• 2 cloves, garlic minced
• 2 stalks celery, diced
• 4 carrots, diced
• 2 cups, diced butternut or winter squash
• 1 bunch leafy dark greens, blanched and chopped
• 1 cup dry black eyed peas
• 8 cups vegetable stock
• 1/4 c. barley
• Sea salt and pepper