Cheesy Pulled Chicken Enchiladas | Real California Milk

Ingredients

• – 2 tablespoons Real California unsalted butter, room temperature
• – 2 cups shredded rotisserie chicken
• – 1 cup Real California shredded Oaxaca cheese + additional for topping
• – 1/3 cup low-sodium chicken broth
• – 1 1/2 cups store-bought or homemade salsa verde, divided
• – 1/2 small yellow onion, finely chopped
• – 10 (6-inch) corn tortillas
• – 1 cup Real California crumbled Queso Fresco
• – 1/2 cup Real California sour cream
• – 2 radishes, thinly sliced
• – 1 jalapeño, thinly sliced
• – Chopped fresh cilantro, for garnish Oaxaca, Queso Fresco, Hispanic Dairy