Avocado ‘hollandaise’ - Australian Avocados
An avocado twist on a classic
Ingredients
- 100g baby spinach leaves
- 8 free-range eggs (chilled)
- 8 slices smoked leg ham
- 8 slices sourdough bread
- 1 tbs chives, finely chopped
- Avocado ‘Hollandaise’
- 1 just-ripe avocado, halved and deseed
- 2 tbs lemon juice
- 1 tbs grape seed or light olive oil
- ¼ cup hot water
- Cayenne pepper, to taste
- Salt & pepper, to season
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