Recipe of Avocado Hollandaise Eggs Benedict – Sensarte Cookware
Ingredients: For The Avocado Hollandaise Sauce: 1 ripe avocado 2 large egg yolks 1 tbsp lemon juice ¼ cup melted butter salt and pepper to taste a pinch of caye
Ingredients
- 1 ripe avocado
- 2 large egg yolks
- 1 tbsp lemon juice
- ¼ cup melted butter
- s alt and pepper to taste
- a pinch of cayenne pepper (optional)
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