Piri Piri Chicken with Shaved Zucchini and Carrot Salad
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 (5-6 lb.) | ROXY® Organic Whole Chicken | | 1 cup | olive oil | | 8 | Thai peppers, stemmed | | 8
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Ingredients
- 1 (5-6 lb.) ROXY® Organic Whole Chicken
- 1 cup olive oil
- 8 Thai peppers, stemmed
- 8 cloves garlic
- 1 medium onion, roughly chopped
- 1 tbsp. dried oregano
- 2 tsp. sugar
- 1 tbsp. salt
- 1 1/2 cups low-sodium chicken broth
- 3 tbsp. olive oil
- 1/2 lime, juiced
- 1/2 tsp. Sonoma Spice Queen Garam Masala
- Kosher salt
- freshly ground black pepper
- 2 medium carrots, peeled and thinly shaved
- 2 small zucchini, thinly shaved
- 1/2 small red onion, sliced thin
- 3 tbsp. fresh mint leaves
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