Jerk Chicken with Cucumber Salad
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 (5-6 lbs.) | ROXY® Organic Whole Chicken | | 8 | green onions, chopped | | 1/2 cup | vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Cutting board
- Paper towel
- Chef's knife
- Kitchen shears
- Food processor
- Blender
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Cooling rack
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
- Chopping knife
- Kitchen timer
- Oven thermometer
- Instant-read thermometer
Ingredients
- 1 (5-6 lbs.) ROXY® Organic Whole Chicken
- 8 green onions, chopped
- 1/2 cup vegetable oil
- 1 large yellow onion, chopped
- 4 Scotch bonnet chilis, seeded, chopped
- 1 (2-inch) knob knob ginger, peeled, chopped
- 5 cloves garlic, peeled
- 3 tbsp. minced fresh thyme
- 2 limes, juiced
- 2 tbsp. ground all-spice
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. kosher salt
- 1 tbsp. apple cider vinegar
- 2 tsp. freshly cracked black pepper
- 1 lime, juiced
- 2 tsp. honey
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 3 large English cucumbers, sliced thin
- 5 green onions, chopped
- 2 jalapenos, seeded, sliced thin
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