Pan-fried hake, white bean & chorizo broth recipe | Good Food
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g dried white beans such as haricot or cannellini, soaked overnight in water
- 4 garlic cloves 3 left whole, 1 crushed
- 2 bay leaves
- 1 tsp thyme leaf chopped, plus extra to serve
- 6 tbsp olive oil
- 100g good white bread diced
- 100g cooking chorizo skinned and chopped into small chunks
- 1 onion sliced
- 3 tsp paprika
- 1l chicken stock
- small handful parsley chopped
- 6 hake fillets, about 125g/5oz each
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