Hot Cakes - Travels & Tastings
Savor delicious Hot Cakes with blueberry chips, served warm with dulce de leche or honey. Perfect for breakfast or dessert! By Pastry Chef Sol Arceo.
Ingredients
- - 1 Egg
- - 250gr Flour
- - 60gr Melted butter
- - 300gr Milk
- - 8gr Baking powder
- - 150gr Sugar
- - Vanilla essence
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