Crusty Baked Scallops

Crusty Baked Scallops

www.margotsmorsels.com

Serves 4. A simple weeknight dinner with a the garlic crunch of Margot's Morsels can be served with a salad or with roasted vegetables.

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Ingredients

  • 2 tablespoons butter, melted
  • 1/2 of a lemon, squeezed
  • 1 pound Scallops
  • 1/2 cup macadamia nuts, crushed
  • 1/2 cup Margot's Morsels Killer Garlic, crumbled
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon lemon zest

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