Crusty Baked Scallops
Serves 4. A simple weeknight dinner with a the garlic crunch of Margot's Morsels can be served with a salad or with roasted vegetables.
Ingredients
- 2 tablespoons butter, melted
- 1/2 of a lemon, squeezed
- 1 pound Scallops
- 1/2 cup macadamia nuts, crushed
- 1/2 cup Margot's Morsels Killer Garlic, crumbled
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon lemon zest
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