Crispy Baked Garlic Parmesan Potato Wedges | Easy Side Dish
Crispy, golden potato wedges coated with garlic, Italian herbs and freshly shredded Parmesan cheese. A perfect side dish ready in under an hour.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Fork
- Airtight container
- Refrigerator
Ingredients
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- 1/2 cup freshly shredded Parmesan cheese
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