Crispy Baked Garlic Parmesan Potato Wedges Recipe
Make these crispy potato wedges with garlic, Parmesan and Italian herbs. Perfect side dish ready in 50 minutes. Better than fries and easy to customize.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Parchment paper
- Airtight container
- Spatula
- Cooking spray
Ingredients
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- 1/2 cup freshly shredded Parmesan cheese
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