Pork Tenderloin à La Normande Recipe
This is a recipe you will make for a family meal or for guests; so easy, so good. À la normande usually refers to a dish where you add a sauce
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Ingredients
- 1 tablespoon butter
- 1 teaspoon oil
- 1 1/2 lbs pork tenderloin
- 1/4 teaspoon fresh ground pepper
- 1 medium onion, thinly sliced
- 3 garlic cloves, crushed
- 1 large apple, peeled, cored and thinly sliced
- 2 tablespoons onion soup base
- 1/2 teaspoon Old Bay Seasoning
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 2 tablespoons heavy cream
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