Recipe: <!-- -->Spinach and Matzoh Ball Chicken Soup<!-- -->
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzoh balls is gentle handling. Form the balls as gently as possible, leaving them a...
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Ingredients
- 3 chicken leg quarters
- 1 small head garlic, sliced in half lengthwise
- 4 eggs, separated
- 1 1/4 cups matzoh meal
- 3 tablespoons canola oil or melted chicken fat
- 1 teaspoon fine sea salt, divided
- 2 carrots, thinly sliced
- 4 cups baby spinach leaves
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