Guacamole Verde With Toasted Pumpkin Seeds and Cheese | Oregonian Recipes
The addition of pumpkin seeds and Manchego cheese to this guacamole was inspired by a dish that I had in Baja, Mexico. Pepitas, or pumpkin seeds, are widely ...
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Ingredients
- 3 ripe avocados
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt, or more to taste
- 3 tablespoons chopped tomatillo
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons toasted hulled pumpkin seeds (pepitas)
- 2 tablespoons grated Manchego cheese
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