Instant Pot Pork Vindaloo - foodiecatherine.co.uk

Ingredients

• 4 tbsp vegetable oil
• 2 onions (peeled and sliced thinly into rings)
• 1 cup water ((180ml))
• 1 kg boneless pork shoulder (cut into 2cm cubes)
• 2 tsp ground cumin
• 1 tsp hot chilli powder
• 1 tsp ground black pepper
• 1 tsp ground cardamom
• 1/2 tbsp ground cinnamon
• 1/2 tbsp mustard powder
• 1 tsp ground fenugreek
• 5 tbsp white wine vinegar
• 1/2 tbsp salt
• 1 tsp brown sugar
• 2.5 cm fresh root ginger (unpeeled and finely grated)
• 1 head of garlic (cloves separated, peeled and crushed)
• 1 tbsp ground coriander
• 1/2 tsp ground turmeric