Vindaloo | Slow Cooker Curry Recipes | Tesco Real Food

Ingredients

• 750g pork shoulder steaks cut into 2 inch pieces
• 6 small new potatoes halved
• 3tbsp vegetable oil
• 2 medium onions chopped
• 1tbsp tomato puree
• 1 x 400g tin chopped tomatoes
• 1 cinnamon stick
• 100ml chicken stock
• 1 tsp cumin seeds
• 2tsp chilli powder or 2 dried chillies
• 3 cardamom pods
• 1tsp turmeric
• 3 cloves garlic
• 1tsp black peppercorns
• 1inch piece fresh ginger roughly chopped
• 3tbsp cider vinegar