Lamb Burger in Pita Recipe - Galveston's Own Farmers Market Recipe Book
Delicious alternative to beef at any bar b que
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Ingredients
- Extra virgin olive oil
- 2 red onions (1 sliced and 1 diced)
- Kosher salt
- Pinch red pepper
- 2 cloves garlic, finely smashed
- 1 1/2 pounds ground lamb
- 2 sprigs fresh oregano, finely chopped
- 1/2 bunch fresh dill, finely chopped
- 1/2 bunch fresh mint, finely chopped
- Zest of 1/2 lemon
- 4 whole wheat pitas
- Beef steak tomatoes sliced
- 2 cups spinach (optional)
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