Colcannon Archive
Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 500g/1lb2oz floury potatoes, cooked
- 250g/9oz cabbage, shredded and lightly steamed
- 2 tbsp cream (optional)
- salt and black pepper
- 1 large or 2 small onions, sliced thinly
- a little bacon fat, beef dripping or other oil, for frying
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