Crisp & Crunchy Cheese Plate
Turn up the tunes and open a bottle of Slow Press® Sauvignon Blanc while you enjoy this mix of fresh fare.
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Ingredients
- 1 log goat cheese
- 1 ½ cups fresh mozzarella
- 1 wedge feta
- ½ lb. thinly sliced prosciutto
- 6-8 roasted asparagus stalks
- drizzle olive oil
- salt
- pepper
- ½ cup marinated artichokes
- ½ cup pesto
- baby bell peppers
- ½ cup candied nuts
- fresh sliced green apple
- crispy bread and crackers
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