Cab Glazed Grilled Cheese
Two slices of sourdough bread spread with a craveable Slow Press® Cabernet Sauvignon Wine Glaze, then stuffed with slices of white cheddar, creamy Havarti, shreds of Colby/jack & caramelized red...
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Ingredients
- 1 C – Slow Press® Cabernet Sauvignon wine
- 1 Tbsp – balsamic vinegar
- 2 tsp – cornstarch
- ¼ C – honey
- ½ Tbsp – vegetable oil
- 1 C (½ large onion) – red onion, peeled, small dice
- 8 slices – sourdough bread, artisan style
- 8 each – sharp white cheddar cheese, slices
- 8 each – Havarti cheese, slices
- 1 C – Colby/jack cheese, shredded
- as needed – vegetable spray
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