Recipes - Pappardelle with shrimps and beluga lentils - Giovanni Rana

Ingredients

• - One 9-ounce package Giovanni Rana Pappardelle
• - 1/4 cup beluga lentils rinsed
• - ½ red onion thinly sliced
• - 14 small shrimp tails shelled and deveined
• - ¾ cup vegetable broth
• - 1 small bunch of aromatic herbs (parsley, sage, rosemary, bay leaf….)
• - extra virgin olive oil
• - thyme and marjoram to garnish
• - Salt and pepper