Spaghetti with Lentil Marinara | Cook Smarts

Ingredients

• 3 cloves Garlic, minced
• 1 Onions, diced
• 1 Bell pepper, green, diced
• 1 tsp Thyme, fresh leaves
• 2 cups Lentils, cooked (canned or vacuum-packed)
• 10 to 12 oz Spaghetti
• 1 1/2 Tbsp Oil, cooking
• 2 Tbsp Tomato paste
• 2 Tbsp Ketchup
• 1 can Crushed tomatoes (14 oz / 397 g can)
• 1 tsp Basil, dried
• 1 tsp Oregano, dried
• for serving Cheese, parmesan
• 1 Bell pepper, red, sliced
• 1 1/2 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1 tsp Maple syrup
• 2 1/2 Tbsp Oil, cooking
• 5 oz Mixed greens