Homemade Creamy Three-Cheese Chicken Spaghetti with Rotel Tomatoes
Indulge in this creamy chicken spaghetti featuring a homemade sauce with cream cheese, cheddar, and mozzarella paired perfectly with Rotel tomatoes.
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Cooking tools:
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Stockpot
- Can opener
Ingredients
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt
- pepper
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 Tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 10 oz. diced tomatoes and green chilies
- 8 oz thin spaghetti
- 1 cup mozzarella cheese, shredded
- Red pepper flakes and chopped parsley, to garnish
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