Brussels Sprouts with Caraway and Tahini Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1 teaspoon ground caraway seeds
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, zested
• 2 teaspoons kosher salt, divided
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 2 pounds Brussels sprouts
• 1/4 cup raw tahini
• 3 tablespoons water