Classic Risotto Recipe
Master the techniques in this basic risotto recipe, and you’ll always be ready to serve a tasty 30-minute entrée or side dish.
Ingredients
- 6 cups low-sodium chicken broth
- ½ cup minced shallots
- ¼ cup olive oil
- 2 cups dry arborio rice
- ¾ cup dry white wine
- 1 cup shredded Parmesan cheese
- ½ cup chopped parsley
- 1 Tbsp. unsalted butter
- Kosher salt and pepper to taste
- Olive oil, optional
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