Halibut With Chanterelle Cream Sauce | Canadian Living
Halibut and chanterelle mushrooms were and are an important part of Haida food culture. This flavourful recipe contains dried chanterelles because they're much easier to find than fresh. If you're...
Ingredients
- 1 pkg (14 g) chanterelle mushrooms
- 1 cup boiling water
- 4 skin-on halibut fillets (about 6 oz/170 g each)
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 shallots finely diced
- 1/2 cup whipping cream
- 1 teaspoon lemon juice
- 2 tablespoons chopped fresh chives
- Sodium 411 mg
- Protein 32 g
- Calories 357.0
- Total fat 23 g
- Potassium 737 mg
- Cholesterol 98 mg
- Saturated fat 10 g
- Total carbohydrate 4 g
- Iron 10.0
- Folate 11.0
- Calcium 9.0
- Vitamin A 21.0
- Vitamin C 2.0
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