Halibut Fillets with Triple-Crème | Canadian Goodness

Ingredients

• 4 fillets (4 oz / 120 g each) halibut or cod or Trout
• 1 tbsp (30 mL) butter
• 1/4 cup (60 mL) olive oil
• 1/2 cup (125 mL) 35 % cream
• 3 oz (90 g) Canadian Triple-Crème or Canadian Brie or Canadian Camembert cheese
• 1/2 cup (125 mL) white Martini or other white vermouth
• 1 tbsp (15 mL) fresh chives or Tarragon
• 3 oz (90 g) fresh green beans
• Salt and freshly ground pepper